Overview of Vietnam’s Agricultural Exports and CNA Agrimex’s Role in the Global Fruit Trade

 As the global economy continues its strong recovery post-pandemic, Vietnam’s agricultural sector remains a cornerstone of national growth, showing impressive momentum. According to the latest data from the Ministry of Agriculture and Rural Development, Vietnam’s export turnover of agro-forestry-fishery products in the first half of 2025 exceeded USD 33.5 billion, a 14.3% increase compared to the same period last year. Of this, agricultural products alone contributed over USD 11.6 billion, reflecting the enormous potential and resilience of this sector in global value chains.

Among the highlights of Vietnam’s agricultural exports is the fruit and vegetable sector, which continues to attract attention from demanding international markets. With favorable tropical climate conditions, diverse plant genetics, and increasingly advanced farming techniques, Vietnam has emerged as a leading fruit supplier in Southeast Asia, exporting to markets such as China, the U.S., the EU, Japan, South Korea, and the Middle East.

Key Fruit Exports: Durian, Mango, Dragon Fruit, Green-Skin Pomelo, and Siam Coconut

Durian – The “King of Fruits” Leading Export Growth

Durian is currently the fastest-growing fruit export from Vietnam. Following China’s approval for official import in 2022, durian export revenue surged from USD 400 million in 2021 to USD 2.3 billion in 2023, and is expected to exceed USD 3.3 billion in 2025. Demand for Vietnamese durian is booming, especially in China, South Korea, and the Middle East, thanks to its superior taste, reliable supply, and modern preservation technologies (IQF, vacuum packaging, block freezing).

Mango – Traditional Fruit Rising to Meet Premium Market Demands

Vietnamese mangoes, particularly varieties like Cat Hoa Loc, Keo, and Green Skin mangoes, have successfully penetrated demanding markets such as the U.S., Japan, South Korea, and Europe. While the total export value of mango remains modest at around USD 250–300 million/year, its future looks bright with increasing demand for GlobalGAP-certified and organic products. Investment in traceability and farming standards is essential for market expansion.

Dragon Fruit – Repositioning After a Period of Overexpansion

Dragon fruit was once Vietnam’s top fruit export, generating over USD 1 billion annually. However, recent years have seen a slowdown due to fierce competition from China and limited market diversification. Vietnam is now focusing on new product lines like red-flesh dragon fruit, dried dragon fruit, and juice to increase added value and access niche markets.

Green-Skin Pomelo – A Rising Star with Great Potential

Since being officially approved for export to the U.S. in late 2022, Vietnamese green-skin pomelo has rapidly gained popularity in international markets including the U.S., EU, and Singapore. With its mildly sweet taste, firm pulp, thin skin, and long shelf life, this fruit has the potential to become a USD 1 billion export item within the next few years, provided adequate investment is made in cultivation areas, post-harvest processing, and logistics.

Siam Coconut – From Traditional Product to Global Beverage Ingredient

Siam coconuts from Vietnam, especially those grown in the Mekong Delta provinces such as Ben Tre, Tra Vinh, and Soc Trang, are exported both as fresh fruit and in value-added forms like frozen coconut water, IQF coconut meat, coconut milk, and fermented coconut drinks. As global consumers increasingly seek natural, healthy beverages, Vietnamese coconut products are gaining attention from international F&B chains and retailers, opening significant growth opportunities.

CNA Agrimex – A Trusted Leader in Quality and Supply Capacity

Amid the vibrant development of Vietnam’s fruit export industry, CNA Agrimex stands out as a leading enterprise with a comprehensive agricultural ecosystem encompassing raw material zones, production, processing, and international distribution.

CNA Agrimex currently operates a modern fruit processing and freezing plant covering over 2 hectares, strategically located in the heart of the Mekong Delta – Vietnam’s largest fruit-growing region. The company has invested over USD 30 million in infrastructure and advanced equipment, including IQF lines, vacuum packaging systems, -40°C deep-freezing technology, and export-standard cold storage facilities.

The company places strong emphasis on input quality by developing GlobalGAP- and VietGAP-certified growing areas, with officially registered plantation and packing codes recognized by international authorities. CNA Agrimex’s team of highly qualified agricultural engineers works closely with research institutes and global certification bodies to ensure that every product meets the highest quality standards for export.

Thanks to its robust management systems, traceability capabilities, and scalable supply capacity for large international orders, CNA Agrimex has become a strategic partner to customers across China, South Korea, Canada, Australia, and the Middle East. Beyond being a supplier, the company also offers value-added consulting services to help clients develop and promote Vietnamese fruit brands abroad.

Conclusion

Agricultural exports – especially fruit – are a major driver of Vietnam’s economic growth in an era of deepening global integration and free trade agreements. To unlock its full potential and overcome challenges such as technical barriers and strict import standards, Vietnam needs strong collaboration between government policy and capable private-sector enterprises.

In this context, companies like CNA Agrimex play a pivotal role—not just as exporters but as value creators—ensuring that Vietnamese fruits are produced sustainably, processed professionally, and delivered with reliability and excellence to the world market.